Blueberry Pie
Desserts
Ingredients
1 Pie crust
.
2-1/2 Tbs Flour
5/8 cup Sugar
1 cup Sour cream
1 Egg
1 tsp Almond extract
1/4 tsp Salt
2 cups Blueberries
.
9 Tbs Flour
3/4 Stick Butter, chilled, cut into small pieces
1/2 cup Sliced almonds
3 Tbs Sugar
Description
From Myles & Bev Flateland, August, 2002, revised by Byron October, 2017.
Directions
Pre-heat oven to 375° F.
Bake pie crust 10-12 minutes, puncturing any bubbles that appear after a few minutes.
Combine sour cream, sugar, flour, egg, extract, and salt in bowl; mix well.
Stir in blueberries. Spoon into crust.
Bake until filling is just set, about 35 minutes at 375° F.
In a separate bowl, crush the sliced almonds until about 1/3 original size.
Mix almonds and sugar into flour.
Cut butter into small pats, and mix the pats into the flour mixture, being careful to avoid having pats stick to one another.
Spread mixture evenly over pie, making sure butter pats are roughly evenly spaced.
Bake until topping browns lightly, about 10 minutes, then finish under broiler for even browning. Cool.