Potatoes, Vegetables & Sides
1 cup Quinoa
1.75 cups Water
1 tsp Salt
1 ea Medium onion
1 Tbs Olive oil
4 Tbs Butter
Adapted from http://www.cookingquinoa.net, BBF, 12/11.
Put the quinoa, water, and salt in a stovetop pan. Bring to a boil, reduce heat, cover and simmer for 15-20 minutes.
Chop a medium onion finely and saute in butter and olive oil until translucent.
When quinoa is finished boiling, strain out water, stir in the sauteed onion, let sit for 5 minutes, fluff and serve hot with butter.