Soups, Salads & Sauces
1 pint Greek yogurt, plain
1 ea Cucumber, large
2 tsp Garlic, crushed
2 Tbs Olive oil
1 Tbs Dill
1/2 tsp Salt
Adapted from http://www.epicurean.com, 6/12, by BBF.
Chop cucumber finely and let drain on paper towels.
Add cucumber, garlic, salt, and oil to yogurt. Add pepper to taste.
Refrigerate at least 1 hour to allow flavors to blend.