Recipes (43)
- Anoon's Rice & Beans (Seeds of South Sudan)
- Asparagus with Brie
- Asparagus with Mustard-Cream Sauce
- Baked Beans-Better
- Baked Beans-Orig
- Basmati Pilao Rice
- Beans, Sage Fried White with Bacon
- Beets, Boiled
- Black Beans
- Broccoflower Medley
- Brussels Sprouts, Crispy Skillet with Bacon
- Brussels Sprouts, InstantPot
- Brussels Sprouts, Roasted
- Carrots with Mushrooms
- Cauliflower Tempura
- Cauliflower, Sauteed
- Christine's Curried Vegetables
- Creamy Cauliflower Casserole with Bacon and Cheddar
- Dal with Red Lentils
- Dal, Red Lentil
- Dijon-Braised Brussels Sprouts
- Dressing, Rosemary's
- Dumplings, Never-Fail
- Green Beans with Bacon, Almonds, and Tarragon
- Mesir Wat (Ethiopian red lentil stew)
- Misir Wat (Ethiopian Spiced Red Lencils)
- Potato Pancakes
- Potato Salad
- Potato, Baked
- Potatoes, Oven Roasted Garlic with Coriander
- Potatoes, Oven Roasted Garlic with Rosemary
- Potatoes, Scalloped
- Potatoes, Scalloped-Modified
- Quinoa
- Red-Red (Ghanaian recipe)
- Soup, Mullagatawny
- Squash & Onion Casserole
- Squash, Baked
- Vegetables Julienne
- Vegetables, Mullagatawny
- Wild Rice with Sausage
- Wild Rice, White House
- Zucchini with Panko Crumbs